Udon Lab offers a diverse and tantalizing menu that brings a unique twist to traditional Japanese dishes. The Hot Udon section is a standout, with options like Niku Udon, featuring savory beef slices in a rich, flavorful broth. For a more adventurous experience, try the Kimchi Bacon Cream Udon, where the spicy and creamy elements combine in a delightful harmony. If you're in the mood for something a little more rustic, the Himokawa HOTNiku Beef GOBO and Vegetarian GOBO bring a heartwarming touch with tender beef or crisp vegetables paired with aromatic GoBo root.
For sushi enthusiasts, Udon Lab offers an array of rolls that are sure to impress. The Salmon Avocado Roll is a creamy and fresh combination, while the Shrimp Crunch Roll adds a satisfying crunch to every bite. The Tuna and Salmon Rolls are classic favorites, and the California Roll delivers the perfect balance of flavors. There’s also the Shrimp Tempura and Kaisen Don, featuring sashimi-grade seafood for those craving something light yet indulgent.
Cold Udon options such as Hiyashi Udon (Cold) provide a refreshing and cool alternative, especially paired with the Himokawa Udonzaru soba or Zaru Soba Set, perfect for a light yet flavorful meal on a warm day. If you're after a heartier option, the Donburi section offers options like Beef Curry Rice, Gyu Don, and Katsu Don, where the juicy meat and rice come together in mouthwatering harmony.
Don't miss the appetizers either—Pork Gyoza, Fried Takoyaki, and Karaage offer bold flavors to start your meal, while the signature Bento Boxes, like the Angus Steak Bento and Sashimi Bento, deliver a satisfying all-in-one experience. For dessert, the Panna Cotta offers a smooth, creamy finish.
Udon Lab is a place where every dish is crafted to perfection, making it an absolute must-visit for anyone seeking an authentic yet innovative Japanese dining experience.